Desserts
Orange Pie-Portokalopita £7
A heavenly confection of filo dough, fresh orange flavors, vanilla sugar and syrup.
Walnut Pie-Karidopita £7
Mix of egg, oil, walnut, spices, brandy, vanilla sugar and syrup.
Baklavas £7
Made of filo dough, finely crushed pistachios, butter, and a simple syrup made of sugar, water, and lemon juice.
Kataifi £7
A special pastry dough, also called kataïfi, consisting of delicate, thin strands made out of shredded filo dough.
Galatoboureko £7
Made with a creamy semolina custard that is wrapped in layers of buttery filo and drenched in aromatic syrup.
Ekmek Kataifi £6
Ekmek kataifi is an all-weather Greek dessert made with layers of kataifi dough baked until crispy and golden, bathed in lemon scented syrup.
Cake Tiramisu £6
Delicate ladyfinger cookies, espresso or instant espresso, mascarpone cheese, eggs, sugar, Marsala wine, rum and cocoa powder.
Mille-Feuille Cake £6
Three layers of puff pastry and two layers of crème pâtissière. The top layer is coated with a sprinkling of powdered sugar.